5 Must Try Places in Savannah
If you’d like to experience Savannah in a new way, check out these must-try places in and around the area.
Bluegrass Brunch at Tybee Island Social Club
Runner up for the 2015 Foodie Awards, this amazing brunch is something you won’t want to miss located at Tybee Island social club, 1311 Butler Ave. Enjoy delicious smoked salmon, creamy shrimp and grits, their famous: glazed ham Monte Cristo, fried chicken biscuits and blackened fish taco. This is just a small taste of the many yummy things to experience at Bluegrass Brunch.
Lunch at the Grey This Foodie Award winner for best new restaurant features an amazing lunch for an unbeatable price. This $7 dish served every Saturday afternoon until 3:30 PM features a unique and distinctive taste and whatever the chef decides on for the day. Located at 109 Martin Luther King Jr. Boulevard, this diner inspired restaurant is open Tuesday through Sunday but you wanted make sure you make reservations for the $7 lunch on Saturday afternoons.
The Wyld Dock Bar If you’re looking for something on the “wyld” side you have to check out this restaurant. With a unique menu like quail sausage, rabbit and Ginger Seabass, you’re bound to try something you’ve never had before. This place is located at 2740 Livingston Ave. They have great seafood, burgers and amazing sangria.
Rocks on the Roof If you’ve been searching for the best margarita in the city, look no further; we have found it at Rocks on the Roof at 102 West Bay St. Their blood orange margarita will blow everything else you’ve ever tried out of the water. Of course, there’s multiple other options to try but it’s a great location on the top floor of the Bohemian Hotel to just sit back, relax and take in the view.
B’s Cracklin’ BBQ Located at 57 Coffee Bluff Villa Road, this unique restaurant was recently featured in Garden and Gun magazine. With delicious barbecue, luscious sides and creamy sauces, there’s something for everyone at this fantastic barbecue joint. They serve only locally grown meats and vegetables, so whether you’re having the rib plate, chopped chicken sandwich or crackling cornbread, you know that it’s local and you know it’s going to be good.
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